Baumkuchen Pastry

Packaged product Sucres et desserts Baumkuchen

Baumkuchen Pastry contains 460 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 230 kcal.

Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 10 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

460kcal per 100 g
8 gprotein
46 gcarbohydrates
28 gfat
230kcal in serving, 1 piece, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Trans fat L 0 g
Cholesterol L 140 mg 47 %
Sodium L 150 mg 7 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 46 g
Added sugars L 24 g 48 %
Protein L 8 g 16 %
Vitamine D L 2 µg10 %
Calcium L 40 mg3 %
Fer L 0,8 mg4 %
Potassium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 39 %Fat: 54 %460kcal / 100 g
  • Protein 7 %
  • Carbohydrates 39 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D10 %Fer4 %Calcium3 %Potassium2 %

Nutritional insights

  • Protein8 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars46 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat28 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat18 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium150 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baumkuchen
Barcode
0074410789350
Label serving
1 piece (50 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baumkuchen Pastry?

100 g of Baumkuchen Pastry has 460 kcal. Serving, 1 piece, 50 g (50 g): about 230 kcal.

How much protein is in Baumkuchen Pastry?

Baumkuchen Pastry contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 50 g (50 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Baumkuchen Pastry?

Baumkuchen Pastry has 46 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baumkuchen Pastry?

Baumkuchen Pastry contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Baumkuchen Pastry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baumkuchen Pastry?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074410789350. License: ODbL 1.0 (Open Food Facts). Source record dated 28 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.