Baton Cookies - Fromage

Packaged product Sucres et desserts Royce

Baton Cookies - Fromage contains 562 kcal per 100 g. A serving, 5 pcs, 32 g (32 g) provides about 180 kcal.

Roughly 59 % of its calories come from fat, with 30 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 27 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

562kcal per 100 g
15,6 gprotein
43,8 gcarbohydrates
37,5 gfat
180kcal in serving, 5 pcs, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 37,5 g 48 %
Saturated fat L 21,9 g 110 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 328 mg 14 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 28,1 g
Added sugars L 21,9 g 44 %
Protein L 15,6 g 31 %
Vitamine D L 0 µg0 %
Calcium L 350 mg27 %
Fer L 0 mg0 %
Potassium L 269 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 30 %Fat: 59 %562kcal / 100 g
  • Protein 11 %
  • Carbohydrates 30 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Potassium6 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein15,6 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars28,1 gabove the median for sucres et desserts (median 21,2 g)
  • Fat37,5 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat21,9 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium328 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royce
Barcode
4903379192245
Label serving
5 pcs (32 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baton Cookies - Fromage?

100 g of Baton Cookies - Fromage has 562 kcal. Serving, 5 pcs, 32 g (32 g): about 180 kcal.

Is Baton Cookies - Fromage high in protein?

Baton Cookies - Fromage contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 5 g in serving, 5 pcs, 32 g (32 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Baton Cookies - Fromage?

Baton Cookies - Fromage has 43,8 g of total carbohydrates per 100 g, including 0 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baton Cookies - Fromage?

Baton Cookies - Fromage contains 37,5 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).

What vitamins and minerals does Baton Cookies - Fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baton Cookies - Fromage?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4903379192245. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.