Bartlett Pear Halves In Light Syrup
Packaged product Fruits LIBBY'S
Bartlett Pear Halves In Light Syrup contains 62 kcal per 100 g. A typical serving of 1/2 cup (130 g) provides about 81 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (62 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 10 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 0 g | 0 % |
| Calcium L | 3 mg | 0,2 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 31 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,5 gin the top quarter of fruits (median 0,8 g)
- Sugars10 gbelow the median for fruits (median 12,9 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Product details
- Brand
- LIBBY'S
- Barcode
- 0021300163417
- Label serving
- 1/2 cup
- Category
- Canned Fruit
Ingredients
INGREDIENTS: PEARS, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diced Peaches In 100% Juice BIG WIN | 62 | 0,88 g | 15 g | 0 g |
| Diced Mangos In Pineapple And Passion Fruit Juice, Pineapple And Passion Fruit Juice WEGMANS | 62 | 0,88 g | 14,2 g | 0 g |
| Mixed Fruit In Light Syrup, Mixed Fruit CLOVER VALLEY | 62 | 0,44 g | 14,6 g | 0 g |
| Peach Slices In Light Syrup CLOVER VALLEY | 62 | 0,44 g | 15 g | 0 g |
| Yellow Cling Diced Peaches In 100% Juice KROGER | 62 | 0 g | 15 g | 0 g |
| Yellow Cling Diced Peaches LUNCH BUDDIES | 62 | 0,88 g | 15 g | 0 g |
| Mixed Fruit In Light Syrup CLOVER VALLEY | 62 | 0,44 g | 14,6 g | 0 g |
| Tropical Fruit In Juice WINN-DIXIE | 62 | 0 g | 15 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bartlett Pear Halves In Light Syrup?
100 g of Bartlett Pear Halves In Light Syrup has 62 kcal. 1/2 cup (130 g): about 81 kcal.
How much protein is in Bartlett Pear Halves In Light Syrup?
Bartlett Pear Halves In Light Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1/2 cup (130 g). About 0 % of its calories come from protein.
How many carbs are in Bartlett Pear Halves In Light Syrup?
Bartlett Pear Halves In Light Syrup has 15,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 10 g of sugars.
How much fat is in Bartlett Pear Halves In Light Syrup?
Bartlett Pear Halves In Light Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bartlett Pear Halves In Light Syrup?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 décembre 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2159851. License: CC0 1.0 (U.S. public domain). Source record dated 3 décembre 2020. Imported 6 novembre 2026.
Last updated: . Source description: "BARTLETT PEAR HALVES IN LIGHT SYRUP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.