Barley milk

Packaged product Produits laitiers et oeufs

Barley milk contains 58 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 31 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 15 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamine D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Barley milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
3,3 gprotein
7,1 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 5 g
Added sugars L 5 g 10 %
Protein L 3,3 g 7 %
Vitamine D L 2 µg10 %
Calcium L 192 mg15 %
Fer L 1 mg6 %
Potassium L 254 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 47 %Fat: 31 %58kcal / 100 g
  • Protein 22 %
  • Carbohydrates 47 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Vitamine D10 %Fer6 %Potassium5 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,8 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars5 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat2,1 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,21 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium100 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58,3 kcal58 kcal
Protein 3,3 g3,3 g
Carbohydrates 7,1 g7,1 g
Fat 2,1 g2,1 g
Fiber 0,83 g0,8 g
Sugars 5 g5 g
Sodium 100 mg100 mg

Product details

Barcode
0850009991287
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barley milk?

100 g of Barley milk has 58 kcal.

How much protein is in Barley milk?

Barley milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Barley milk?

Barley milk has 7,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5 g of sugars.

How much fat is in Barley milk?

Barley milk contains 2,1 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Barley milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barley milk?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604692. License: CC0 1.0 (U.S. public domain). Source record dated 30 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0850009991287. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.