Barbeque Pulled Pork
Packaged product Repas et plats Raybern's
Barbeque Pulled Pork contains 254 kcal per 100 g. A serving, 1 sandwich, 142 g (142 g) provides about 361 kcal.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (234 kcal per 100 g).
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 21,1 mg | 7 % |
| Sodium L | 387 mg | 17 % |
| Total carbohydrates L | 37,3 g | 14 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 13,4 g | 27 % |
| Protein L | 8,5 g | 17 % |
| Calcium L | 56,3 mg | 4 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 183 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of repas et plats (median 10,7 g)
- Fiber1,4 gbelow the median for repas et plats (median 1,6 g)
- Sugars14,1 gin the top quarter of repas et plats (median 2,4 g)
- Fat7,8 gbelow the median for repas et plats (median 9,9 g)
- Saturated fat3,2 gabove the median for repas et plats (median 2,8 g)
- Sodium387 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| panini fiberpasta FiberPasta | 254 | 7,2 g | 41,5 g | 4,7 g |
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| Chicken Caesar Wrap Whole Foods Market | 254 | 12,3 g | 20 g | 13,8 g |
| ja! Thunfisch Wrap Rewe JA | 254 | 8,7 g | 23,8 g | 13,4 g |
| Egg Pesto Mozerella Sandwich Starbucks | 253 | 14,4 g | 24,7 g | 11 g |
| Gyros kit with pocket pita bread Grecian Delight Foods Inc. | 255 | 10,6 g | 23,4 g | 12,8 g |
| Sandwich œuf emmentaler Mmmh | 255 | 12 g | 18 g | 14 g |
| Curried egg sandwich Woolworths | 255 | 9,5 g | 25,4 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbeque Pulled Pork?
100 g of Barbeque Pulled Pork has 254 kcal. Serving, 1 sandwich, 142 g (142 g): about 361 kcal.
How much protein is in Barbeque Pulled Pork?
Barbeque Pulled Pork contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 1 sandwich, 142 g (142 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10,7 g).
How many carbs are in Barbeque Pulled Pork?
Barbeque Pulled Pork has 37,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbeque Pulled Pork?
Barbeque Pulled Pork contains 7,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Barbeque Pulled Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barbeque Pulled Pork?
100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766626410264. License: ODbL 1.0 (Open Food Facts). Source record dated 13 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.