Barbeque Pulled Pork
Packaged product Comidas y Platos Raybern's
Barbeque Pulled Pork contains 254 kcal per 100 g. A serving, 1 sandwich, 142 g (142 g) provides about 361 kcal.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (234 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 7,8 g | 10% |
| Saturated fat L | 3,2 g | 16% |
| Cholesterol L | 21,1 mg | 7% |
| Sodium L | 387 mg | 17% |
| Total carbohydrates L | 37,3 g | 14% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 14,1 g | |
| Added sugars L | 13,4 g | 27% |
| Protein L | 8,5 g | 17% |
| Calcio L | 56,3 mg | 4% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of comidas y platos (median 10,7 g)
- Fiber1,4 gbelow the median for comidas y platos (median 1,6 g)
- Sugars14,1 gin the top quarter of comidas y platos (median 2,4 g)
- Fat7,8 gbelow the median for comidas y platos (median 9,9 g)
- Saturated fat3,2 gabove the median for comidas y platos (median 2,8 g)
- Sodium387 mgbelow the median for comidas y platos (median 500 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raybern's
- Barcode
- 0766626410264
- Quantity
- 10 oz (284 g)
- Label serving
- 1 sandwich (142 g)
- Category
- Sándwiches
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| panini fiberpasta FiberPasta | 254 | 7,2 g | 41,5 g | 4,7 g |
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| Egg Pesto Mozerella Sandwich Starbucks | 253 | 14,4 g | 24,7 g | 11 g |
| Gyros kit with pocket pita bread Grecian Delight Foods Inc. | 255 | 10,6 g | 23,4 g | 12,8 g |
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| Curried egg sandwich Woolworths | 255 | 9,5 g | 25,4 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbeque Pulled Pork?
100 g of Barbeque Pulled Pork has 254 kcal. Serving, 1 sandwich, 142 g (142 g): about 361 kcal.
How much protein is in Barbeque Pulled Pork?
Barbeque Pulled Pork contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 sandwich, 142 g (142 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10,7 g).
How many carbs are in Barbeque Pulled Pork?
Barbeque Pulled Pork has 37,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbeque Pulled Pork?
Barbeque Pulled Pork contains 7,8 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Barbeque Pulled Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barbeque Pulled Pork?
100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766626410264. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.