Barbecued sauce
Packaged product Soupes et sauces MikCas
Barbecued sauce contains 167 kcal per 100 g. A serving, 2 tbsp, 42 g (42 g) provides about 70 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 11,9 mg | 4 % |
| Sodium L | 595 mg | 26 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 21,4 g | |
| Added sugars L | 14,3 g | 29 % |
| Protein L | 2,4 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 26,2 mg | 2 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 110 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for soupes et sauces (median 2,1 g)
- Fiber2,4 gin the top quarter of soupes et sauces (median 1 g)
- Sugars21,4 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat6 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat3,6 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium595 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MikCas
- Barcode
- 0659699524764
- Label serving
- 2 tbsp (42 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| French onion sour cream dip No Name | 167 | 3,3 g | 6,7 g | 13,3 g |
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| Terikyaki sauce Kikkoman | 167 | 3,3 g | 40 g | 0 g |
| Masala Chili Sauce Maggi | 167 | 0 g | 46,7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecued sauce?
100 g of Barbecued sauce has 167 kcal. Serving, 2 tbsp, 42 g (42 g): about 70 kcal.
How much protein is in Barbecued sauce?
Barbecued sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 42 g (42 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Barbecued sauce?
Barbecued sauce has 28,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbecued sauce?
Barbecued sauce contains 6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Barbecued sauce?
100 g contains 595 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0659699524764. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.