Barbecue Flavoured Peanuts

Packaged product Haricots et légumineuses PLANTERS

Barbecue Flavoured Peanuts contains 600 kcal per 100 g. A serving, 0.333 de tasse, 50 g (50 g) provides about 300 kcal.

Roughly 75 % of its calories come from fat, with 14 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 22 % of the Daily Value for fer and 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
22 gprotein
16 gcarbohydrates
52 gfat
300kcal in serving, 0.333 de tasse, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 52 g 67 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 820 mg 36 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 8 g 29 %
Total sugars L 4 g
Protein L 22 g 44 %
Calcium L 80 mg6 %
Fer L 4 mg22 %
Potassium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 10 %Fat: 75 %600kcal / 100 g
  • Protein 14 %
  • Carbohydrates 10 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %Potassium13 %Calcium6 %

Nutritional insights

  • Protein22 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber8 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars4 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat52 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat7 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium820 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PLANTERS
Barcode
0058716991518
Label serving
0.333 de tasse (50 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue Flavoured Peanuts?

100 g of Barbecue Flavoured Peanuts has 600 kcal. Serving, 0.333 de tasse, 50 g (50 g): about 300 kcal.

Is Barbecue Flavoured Peanuts high in protein?

Barbecue Flavoured Peanuts contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 11 g in serving, 0.333 de tasse, 50 g (50 g). About 14 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Barbecue Flavoured Peanuts?

Barbecue Flavoured Peanuts has 16 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbecue Flavoured Peanuts?

Barbecue Flavoured Peanuts contains 52 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Barbecue Flavoured Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barbecue Flavoured Peanuts?

100 g contains 820 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058716991518. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.