Bar-B-Que Sauce

Packaged product Soupes et sauces Shealy’s

Bar-B-Que Sauce contains 103 kcal per 100 g. A serving, 1 portion, 34 ml (34 g) provides about 35 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

103kcal per 100 g
2,9 gprotein
20,6 gcarbohydrates
1,5 gfat
35kcal in serving, 1 portion, 34 ml (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 794 mg 35 %
Total carbohydrates L 20,6 g 7 %
Dietary fiber L 2,9 g 11 %
Total sugars L 14,7 g
Added sugars L 14,7 g 29 %
Protein L 2,9 g 6 %
Vitamine D L 0 µg0 %
Calcium L 38,2 mg3 %
Fer L 0 mg0 %
Potassium L 165 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %103kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Calcium3 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein2,9 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber2,9 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars14,7 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat1,5 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium794 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shealy’s
Barcode
0635041728233
Label serving
1 portion (34 ml)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegan spinach mushroom & ricotta sauce Zest 103 1 g 9,3 g 6,6 g
Tomato And Extra Virgin Olive Oil - Gourmet Pasta Sauce Leggo's 103 0 g 5,6 g 8,2 g
Bourbon Meat Sauce Chef James 103 6,9 g 10,3 g 3,5 g
Sweet Apple BBQ Sauce Traeger Reserve 103 0 g 23,5 g 0 g
Chili Sauce Lidl 103 2,9 g 23,5 g 0 g
Tahina Sauce Sofra 103 2,8 g 6 g 8 g
Crayfish with Mango And Passionfruit Dip Vitasia By Lidl 103 12,8 g 4,2 g 3,3 g
Chillie & Garlic Sauce Heera 103 0,5 g 24,9 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bar-B-Que Sauce?

100 g of Bar-B-Que Sauce has 103 kcal. Serving, 1 portion, 34 ml (34 g): about 35 kcal.

How much protein is in Bar-B-Que Sauce?

Bar-B-Que Sauce contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 34 ml (34 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Bar-B-Que Sauce?

Bar-B-Que Sauce has 20,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bar-B-Que Sauce?

Bar-B-Que Sauce contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bar-B-Que Sauce?

100 g contains 794 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0635041728233. License: ODbL 1.0 (Open Food Facts). Source record dated 8 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.