Baked pecan pie
Packaged product Sucres et desserts
Baked pecan pie contains 522 kcal per 100 g. A serving, 1 pie, 92 g (92 g) provides about 480 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 31,5 g | 40 % |
| Saturated fat L | 12 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 326 mg | 14 % |
| Total carbohydrates L | 58,7 g | 21 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 30,4 g | |
| Protein L | 5,4 g | 11 % |
| Vitamine A L | 20 µg | 2 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 22 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gabove the median for sucres et desserts (median 4,4 g)
- Fiber4,3 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars30,4 gbelow the median for sucres et desserts (median 31 g)
- Fat31,5 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium326 mgabove the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 522 kcal | 522 kcal |
| Protein | 5,4 g | 5,4 g |
| Carbohydrates | 58,7 g | 58,7 g |
| Fat | 31,5 g | 31,5 g |
| Fiber | 4,3 g | 4,3 g |
| Sugars | 30,4 g | 30,4 g |
| Sodium | 326 mg | 326 mg |
Product details
- Barcode
- 0085239012147
- Label serving
- 1 PIE (92 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, corn syrup, vegetable oil (palm and/or soybean oil), sugar, water, pecans, whole eggs, contains less than 2% of the following: food starch-modified, butter, nonfat dry milk, salt, dextrose, rice syrup, tapioca dextrin, maltodextrin, natural flavor, ascorbic acid, l-cysteine, enzymes, potassium sorbate and sodium propionate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufBeurreSelHuile de palme
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|---|---|---|---|---|
| Biscotto di riso Baule volante | 522 | 6,8 g | 48,6 g | 31,9 g |
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| Nutella B-Ready Carrefour Market | 521 | 7,2 g | 60,7 g | 27 g |
| Pasticceria mista Massera | 524 | 9,1 g | 57,3 g | 28,2 g |
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| Rawmio, Organic Raw Chocolate Truffle Cake Windy City Organics Llc | 525 | 8,9 g | 42,9 g | 37,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked pecan pie?
100 g of Baked pecan pie has 522 kcal. Serving, 1 pie, 92 g (92 g): about 480 kcal.
How much protein is in Baked pecan pie?
Baked pecan pie contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 1 pie, 92 g (92 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Baked pecan pie?
Baked pecan pie has 58,7 g of total carbohydrates per 100 g, including 4,3 g of fiber and 30,4 g of sugars.
How much fat is in Baked pecan pie?
Baked pecan pie contains 31,5 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Baked pecan pie?
100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2661065. License: CC0 1.0 (U.S. public domain). Source record dated 12 septembre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0085239012147. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.