Baked Cranberry Herb Stuffing
Packaged product Autres aliments RESER'S FINE FOODS
Baked Cranberry Herb Stuffing contains 124 kcal per 100 g. A serving, 0.5 cup, 105 g (105 g) provides about 130 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 393 kcal per 100 g across 49 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 18,1 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,8 g | |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 85,8 µg | 10 % |
| Vitamine C L | 1,1 mg | 1 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of autres aliments (median 10,7 g)
- Fiber1 gin the lowest quarter of autres aliments (median 3,6 g)
- Sugars3,8 gbelow the median for autres aliments (median 7,1 g)
- Fat4,3 gabove the median for autres aliments (median 3,6 g)
- Saturated fat1,9 gin the top quarter of autres aliments (median 0 g)
- Sodium476 mgin the lowest quarter of autres aliments (median 1 206 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 286 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 124 kcal | 124 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 18,1 g | 18,1 g |
| Fat | 4,3 g | 4,3 g |
| Fiber | 1 g | 1 g |
| Sugars | 3,8 g | 3,8 g |
| Sodium | 476 mg | 476 mg |
Product details
- Brand
- RESER'S FINE FOODS
- Barcode
- 0071117023176
- Label serving
- 0.5 cup
- Category
- farcis
Ingredients
CHICKEN BROTH (WATER, CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [FROM CORN], DRIED WHEY [MILK], NATURAL FLAVORING, TURMERIC), BREAD CUBES (WHEAT FLOUR, SUGAR, SALT, SUNFLOWER OIL, YEAST), CELERY, ONION, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), BUTTER (SWEET CREAM, SALT), CHICKEN FAT (CHICKEN FAT, EXTRACT OF ROSEMARY [NATURAL FLAVORING]), MODIFIED CORN STARCH, CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FLAVOR [CONTAINS CHICKEN FAT, NATURAL FLAVORING AND DEXTRIN], AND MODIFIED POTATO STARCH), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), ROASTED TURKEY CONCENTRATE (ROASTED TURKEY INCLUDING NATURAL TURKEY JUICES, YEAST EXTRACT, SALT, POTATO FLOUR, NATURAL FLAVORINGS), DEHYDRATED TOASTED ONION, THYME, DEHYDRATED PARSLEY, SAGE, BLACK PEPPER, DRIED GARLIC, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), TURMERIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)BeurreAileOignonLevure
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|---|---|---|---|---|
| Reser's Fine Foods Main St. Bistro Homestyle Stuffing Limited Edition, 22 Oz RESER'S FINE FOODS | 122 | 4,4 g | 19,1 g | 3 g |
| Homestyle A Classic Bread Stuffing With Celery, Onions And Seasonings Stuffing, Homestyle SIGNATURE CAFE | 122 | 4,4 g | 19,1 g | 3 g |
| Holiday Stuffing HILARY'S | 121 | 4 g | 23,2 g | 2 g |
| New England Stuffing, Traditional WHOLE FOODS MARKET | 128 | 3,1 g | 18,5 g | 5,3 g |
| Fresh & Easy, Traditional Stuffing FRESH & EASY | 120 | 3 g | 18 g | 4 g |
| Homestyle Stuffing, Homestyle RESER'S FINE FOODS | 130 | 3,5 g | 18,3 g | 4,4 g |
| Homestyle Stuffing BOB EVANS | 133 | 2,9 g | 17,1 g | 5,7 g |
| Grandcestors, Grandcestral Stuffing GRANDCESTORS | 138 | 10,6 g | 14,4 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Cranberry Herb Stuffing?
100 g of Baked Cranberry Herb Stuffing has 124 kcal. Serving, 0.5 cup, 105 g (105 g): about 130 kcal.
How much protein is in Baked Cranberry Herb Stuffing?
Baked Cranberry Herb Stuffing contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 105 g (105 g). About 9 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 10,7 g).
How many carbs are in Baked Cranberry Herb Stuffing?
Baked Cranberry Herb Stuffing has 18,1 g of total carbohydrates per 100 g, including 1 g of fiber and 3,8 g of sugars.
How much fat is in Baked Cranberry Herb Stuffing?
Baked Cranberry Herb Stuffing contains 4,3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Baked Cranberry Herb Stuffing?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 octobre 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071117023176. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2117644. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
Last updated: . Source description: "BAKED CRANBERRY HERB STUFFING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.