Bacon/Egg/Cheese Biscuit
Packaged product Sucres et desserts Spinx
Bacon/Egg/Cheese Biscuit contains 282 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 479 kcal.
Roughly 60 % of its calories come from fat, with 28 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 15 % of the Daily Value for Vitamine D and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79,4 mg | 26 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,59 g | 2 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 8,2 g | 16 % |
| Vitamine D L | 2,9 µg | 15 % |
| Calcium L | 143 mg | 11 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 124 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 28 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0,59 gbelow the median for sucres et desserts (median 2 g)
- Sugars2,4 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat18,8 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8,2 gabove the median for sucres et desserts (median 5,6 g)
- Sodium412 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spinx
- Barcode
- 0410071234837
- Label serving
- 1 portion (170 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Ready-to-roll Spring Roll Pastry Fatima's Favourite Foods | 282 | 9 g | 59,7 g | 0,9 g |
| Cookie Butter Crumble Eclipse | 282 | 2,8 g | 28,2 g | 16,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon/Egg/Cheese Biscuit?
100 g of Bacon/Egg/Cheese Biscuit has 282 kcal. Serving, 1 portion, 170 g (170 g): about 479 kcal.
How much protein is in Bacon/Egg/Cheese Biscuit?
Bacon/Egg/Cheese Biscuit contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 170 g (170 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Bacon/Egg/Cheese Biscuit?
Bacon/Egg/Cheese Biscuit has 20 g of total carbohydrates per 100 g, including 0,59 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon/Egg/Cheese Biscuit?
Bacon/Egg/Cheese Biscuit contains 18,8 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Bacon/Egg/Cheese Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (15 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon/Egg/Cheese Biscuit?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0410071234837. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.