Bacon Wrapped Roasted Garlic Cheese

Packaged product Produits laitiers et oeufs H-E-B

Bacon Wrapped Roasted Garlic Cheese contains 338 kcal per 100 g. A serving, 1 piece container, 65 g (65 g) provides about 220 kcal.

Roughly 80 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 2 307 692 % of the Daily Value for Vitamine D and 36 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

338kcal per 100 g
15,4 gprotein
1,5 gcarbohydrates
29,2 gfat
220kcal in serving, 1 piece container, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 29,2 g 37 %
Saturated fat L 13,8 g 69 %
Trans fat L 0 g
Cholesterol L 84,6 mg 28 %
Sodium L 1 062 mg 46 %
Total carbohydrates L 1,5 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15,4 g 31 %
Vitamine D L 461 538 µg2 307 692 %
Calcium L 462 mg36 %
Fer L 0 mg0 %
Potassium L 138 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 2 %Fat: 80 %338kcal / 100 g
  • Protein 19 %
  • Carbohydrates 2 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D2 307 692 %Calcium36 %Potassium3 %Fer0 %

Nutritional insights

  • Protein15,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat29,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat13,8 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium1 062 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0242209010194
Label serving
1 piece container (65 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Wrapped Roasted Garlic Cheese?

100 g of Bacon Wrapped Roasted Garlic Cheese has 338 kcal. Serving, 1 piece container, 65 g (65 g): about 220 kcal.

Is Bacon Wrapped Roasted Garlic Cheese high in protein?

Bacon Wrapped Roasted Garlic Cheese contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 10 g in serving, 1 piece container, 65 g (65 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Bacon Wrapped Roasted Garlic Cheese?

Bacon Wrapped Roasted Garlic Cheese has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Wrapped Roasted Garlic Cheese?

Bacon Wrapped Roasted Garlic Cheese contains 29,2 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).

What vitamins and minerals does Bacon Wrapped Roasted Garlic Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (2 307 692 % DV) and calcium (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon Wrapped Roasted Garlic Cheese?

100 g contains 1 062 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0242209010194. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.