Bacon Spread, Bacon
Packaged product Sucres et desserts MEIJER
Bacon Spread, Bacon contains 206 kcal per 100 g. A typical serving of 1 Tbsp (17 g) provides about 35 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 714 kcal per 100 g across 468 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 647 mg | 28 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,2 g | |
| Added sugars L | 35,3 g | 71 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 412 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars41,2 gin the top quarter of sucres et desserts (median 0 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 78,6 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 32,1 g)
- Sodium647 mgabove the median for sucres et desserts (median 579 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MEIJER
- Barcode
- 0708820140646
- Label serving
- 1 Tbsp
- Category
- à base de beurre
Ingredients
BROWN SUGAR (CANE SUGAR, MOLASSES), ONIONS, TOMATO PUREE (WATER, TOMATO PASTE), APPLES, RAISINS, DISTILLED VINEGAR, TAMARI (WATER, SOYBEANS, SALT, SUGAR), BACON (PORK, WATER, SALT, SUGAR, CELERY POWDER, NATURAL FLAVOR), BUTTER (CREAM, WATER, SALT), SEA SALT, BOURBON, CHICKEN BROTH (WATER, CHICKEN FAT, CHICKEN BROTH, SPICE EXTRACT), BEEF BASE (WATER, BEEF STOCK, NATURAL FLAVOR, BEEF FAT, SALT, GARLIC), GARLIC, SPICE, PECTIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, VITAMIN E ADDED TO PROTECT FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Spread, Bacon?
100 g of Bacon Spread, Bacon has 206 kcal. 1 Tbsp (17 g): about 35 kcal.
How much protein is in Bacon Spread, Bacon?
Bacon Spread, Bacon contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (17 g). About 0 % of its calories come from protein.
How many carbs are in Bacon Spread, Bacon?
Bacon Spread, Bacon has 47,1 g of total carbohydrates per 100 g, including 0 g of fiber and 41,2 g of sugars.
How much fat is in Bacon Spread, Bacon?
Bacon Spread, Bacon contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bacon Spread, Bacon?
100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 juillet 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626819. License: CC0 1.0 (U.S. public domain). Source record dated 21 juillet 2023. Imported 6 novembre 2026.
Last updated: . Source description: "BACON SPREAD, BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.