Bacon
Packaged product Viande SCHNEIDERS
Bacon contains 400 kcal per 100 g. A serving, 2 tranches non cuites, 54 g (54 g) provides about 216 kcal.
Roughly 87 % of its calories come from fat, with 11 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 303 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 38,9 g | 50 % |
| Saturated fat L | 14,8 g | 74 % |
| Trans fat L | 0,19 g | |
| Cholesterol L | 55,6 mg | 19 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,1 g | 22 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,8 mg | 4 % |
| Potassium L | 324 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 2 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the lowest quarter of viande (median 23 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat38,9 gabove the median for viande (median 26,5 g)
- Saturated fat14,8 gin the top quarter of viande (median 9,4 g)
- Sodium259 mgin the lowest quarter of viande (median 1 230 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SCHNEIDERS
- Barcode
- 0063100375942
- Label serving
- 2 tranches non cuites (54 g)
- Category
- Bacon coupé
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tacino original sliced bacon Fud | 400 | 26,7 g | 0 g | 33,3 g |
| Dry-aged center-cut extra thick sliced bacon Jones Dairy Farm | 389 | 27,8 g | 0 g | 33,3 g |
| Gwaltney, Hardwood Smoked Sliced Bacon Smithfield Farmland Corp. | 412 | 23,5 g | 0 g | 35,3 g |
| Pancetta dolce Coop | 388 | 16 g | 0 g | 36 g |
| Pancetta arrotolata Primia | 383 | 17 g | 0,5 g | 35 g |
| Gierlinger premium Sliced bacon Gierlinger | 375 | 13 g | 1,9 g | 35 g |
| Center cut sliced bacon, naturally hardwood smoked Meijer | 375 | 31,2 g | 0 g | 25 g |
| Uncured Bacom Marketside | 375 | 31,3 g | 6,3 g | 31,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 400 kcal. Serving, 2 tranches non cuites, 54 g (54 g): about 216 kcal.
Is Bacon high in protein?
Bacon contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 6 g in serving, 2 tranches non cuites, 54 g (54 g). About 11 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 23 g).
How many carbs are in Bacon?
Bacon has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 38,9 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100375942. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 7 novembre 2026.
Last updated: . Source description: "BACON". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.