Bacon

Packaged product Viande Dailey’s

Bacon contains 344 kcal per 100 g. A serving, 2 slices, 64 g (64 g) provides about 220 kcal.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
14,1 gprotein
0 gcarbohydrates
31,2 gfat
220kcal in serving, 2 slices, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 31,2 g 40 %
Saturated fat L 12,5 g 63 %
Trans fat L 0,16 g
Cholesterol L 62,5 mg 21 %
Sodium L 953 mg 41 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14,1 g 28 %
Calcium L 0 mg0 %
Fer L 0,63 mg3 %
Potassium L 273 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Fat: 83 %344kcal / 100 g
  • Protein 17 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Fer3 %Calcium0 %

Nutritional insights

  • Protein14,1 gbelow the median for viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat31,2 gin the top quarter of viande (median 8,6 g)
  • Saturated fat12,5 gin the top quarter of viande (median 3,1 g)
  • Sodium953 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dailey’s
Barcode
0079618328004
Label serving
2 slices (64 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sausage And Funghi Pasta Lazy food 344 24,4 g 54,4 g 4,4 g
Hot And Spicy Smoked Sausage Sticks Old Wisconsin 344 21,9 g 3,1 g 28,1 g
Beef Jerky Smoky Chorizo Bigwig 344 57,2 g 5 g 9,8 g
Organic Black Turtle Beans True Origin Foods 344 26,7 g 60 g 0,56 g
Organic Ramen Hakubuku 344 10 g 71,1 g 1,1 g
Taiwanese Sausage - Black Pepper Flavour Black Bridge 344 16,6 g 18,4 g 22,7 g
Organic All Purpose Flour Cascade Milling 344 15,6 g 71,9 g 1,6 g
Beef Jerky Peri Peri Big Wig Jerky 344 57,2 g 5 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 344 kcal. Serving, 2 slices, 64 g (64 g): about 220 kcal.

Is Bacon high in protein?

Bacon contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 9 g in serving, 2 slices, 64 g (64 g). About 17 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Bacon?

Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 31,2 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Bacon?

100 g contains 953 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079618328004. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.