Bacon boeuf - 10 tranches
Packaged product Viande Fleury Michon
Bacon boeuf - 10 tranches contains 127 kcal per 100 g. A serving, 8 g (8 g) provides about 10 kcal.
Roughly 73 % of its calories come from protein, with 25 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 1 100 mg | 48 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 3 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of viande (median 17,2 g)
- Sugars0,8 gbelow the median for viande (median 1 g)
- Fat3,5 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat1 gin the lowest quarter of viande (median 3,1 g)
- Sodium1 100 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3095756648016
- Quantity
- 80 g
- Label serving
- 8 g
- Category
- Viande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rond de gîte de boeuf, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, arômes naturels, épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
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|---|---|---|---|---|
| Organic teriyaki sesame ginger Naked & Saucy | 127 | 0,67 g | 20 g | 3,3 g |
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| Organic Basmati Rice Simply So | 127 | 2,8 g | 28,9 g | 0 g |
| Organic Basmati Rice Trader Joe's | 127 | 2,8 g | 28,9 g | 0 g |
| organic basmati rice grain trust | 127 | 2,8 g | 28,2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon boeuf - 10 tranches?
100 g of Bacon boeuf - 10 tranches has 127 kcal. Serving, 8 g (8 g): about 10 kcal.
Is Bacon boeuf - 10 tranches high in protein?
Bacon boeuf - 10 tranches contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 1,8 g in serving, 8 g (8 g). About 73 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Bacon boeuf - 10 tranches?
Bacon boeuf - 10 tranches has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon boeuf - 10 tranches?
Bacon boeuf - 10 tranches contains 3,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Bacon boeuf - 10 tranches?
100 g contains 1 100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095756648016. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.