Bacon boeuf - 10 tranches

Packaged product Carne Fleury Michon

Bacon boeuf - 10 tranches contains 127 kcal per 100 g. A serving, 8 g (8 g) provides about 10 kcal.

Roughly 73% of its calories come from protein, with 25% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

127kcal per 100 g
23 gprotein
0,8 gcarbohydrates
3,5 gfat
10kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 3,5 g 4%
Saturated fat L 1 g 5%
Sodium L 1.100 mg 48%
Total carbohydrates L 0,8 g 0,3%
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 2,8 g 6%
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 3%Fat: 25%127kcal / 100 g
  • Protein 73%
  • Carbohydrates 3%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of carne (median 17,2 g)
  • Sugars0,8 gbelow the median for carne (median 1 g)
  • Fat3,5 gin the lowest quarter of carne (median 8,6 g)
  • Saturated fat1 gin the lowest quarter of carne (median 3,1 g)
  • Sodium1.100 mgin the top quarter of carne (median 394 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fleury Michon
Barcode
3095756648016
Quantity
80 g
Label serving
8 g
Category
Carne
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rond de gîte de boeuf, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, arômes naturels, épice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon boeuf - 10 tranches?

100 g of Bacon boeuf - 10 tranches has 127 kcal. Serving, 8 g (8 g): about 10 kcal.

Is Bacon boeuf - 10 tranches high in protein?

Bacon boeuf - 10 tranches contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 1,8 g in serving, 8 g (8 g). About 73% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).

How many carbs are in Bacon boeuf - 10 tranches?

Bacon boeuf - 10 tranches has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon boeuf - 10 tranches?

Bacon boeuf - 10 tranches contains 3,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Bacon boeuf - 10 tranches?

100 g contains 1.100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3095756648016. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.