Smoked Bacon

Packaged product Viande null

Smoked Bacon contains 127 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Bacon by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
4 gprotein
16,7 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 4,7 g 6 %
Saturated fat L 1 g 5 %
Sodium L 447 mg 19 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 53 %Fat: 34 %127kcal / 100 g
  • Protein 13 %
  • Carbohydrates 53 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of viande (median 17,6 g)
  • Sugars1,3 gabove the median for viande (median 1 g)
  • Fat4,7 gbelow the median for viande (median 8,6 g)
  • Saturated fat1 gin the lowest quarter of viande (median 3,1 g)
  • Sodium447 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
0180509000203
Category
Viande
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable oil isoybean and or canola nil salt, sodium acid pyrophosphate, dextrose) Smoked 0 SUgar, sodium phosphates. sodum ok Diced onors 0020

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic teriyaki sesame ginger Naked & Saucy 127 0,67 g 20 g 3,3 g
Bacon boeuf - 10 tranches Fleury Michon 127 23 g 0,8 g 3,5 g
Lamb Keema Prep Kitchen 127 9,3 g 14 g 4 g
Organic Basmati Rice Simply So 127 2,8 g 28,9 g 0 g
Organic Basmati Rice Trader Joe's 127 2,8 g 28,9 g 0 g
organic basmati rice grain trust 127 2,8 g 28,2 g 0 g
Chorizo, Pork, Spicy Jimenez 127 18,3 g 2,8 g 4,2 g
Organic Chunky Guacamole Kirkland 127 1,4 g 7 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Bacon?

100 g of Smoked Bacon has 127 kcal.

How much protein is in Smoked Bacon?

Smoked Bacon contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).

How many carbs are in Smoked Bacon?

Smoked Bacon has 16,7 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Bacon?

Smoked Bacon contains 4,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Smoked Bacon?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0180509000203. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.