Bacon
Packaged product Viande
Bacon contains 467 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 5 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 7 mg | 0,5 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat53,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat20 gin the top quarter of viande (median 3,1 g)
- Sodium600 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 467 kcal |
| Protein | 33,3 g | 6,7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 40 g | 53,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2 200 mg | 600 mg |
Product details
- Barcode
- 0078503000247
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood smoked uncured bacon Nature's Promise | 467 | 13,3 g | 0 g | 46,7 g |
| Hardwood Smoked Uncured Bacon Ends Beeler’s | 467 | 40 g | 6,7 g | 30 g |
| Organic Coconut Flour Sprouts | 467 | 13,3 g | 53,3 g | 23,3 g |
| Hickory Smoked Bacon Butcher Shop | 467 | 13,3 g | 0 g | 46,7 g |
| Organic Fruit & Nut Mix Odds & Ends | 467 | 13,3 g | 53,3 g | 23,3 g |
| Hickory Smoked Incurred Bacon Natures Promise | 467 | 13,3 g | 0 g | 46,7 g |
| Salami sticks Wiltmann | 467 | 34,9 g | 1 g | 35,7 g |
| Double Smoked Thick Sliced Bacon Members Mark | 467 | 33,3 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 467 kcal.
How much protein is in Bacon?
Bacon contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Bacon?
Bacon contains 53,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2553135. License: CC0 1.0 (U.S. public domain). Source record dated 30 mars 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0078503000247. License: ODbL 1.0 (Open Food Facts). Source record dated 8 janvier 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.