Back Bacon

Packaged product Viande Greenfield

Back Bacon contains 100 kcal per 100 g. A serving, 3 slices, 60 g (60 g) provides about 60 kcal.

Roughly 72 % of its calories come from protein, with 22 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Back Bacon by Greenfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
18,3 gprotein
1,7 gcarbohydrates
2,5 gfat
60kcal in serving, 3 slices, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,83 g 4 %
Cholesterol L 33,3 mg 11 %
Sodium L 750 mg 33 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars not reported
Protein L 18,3 g 37 %
Calcium L 16,7 mg1 %
Fer L 0,83 mg5 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 7 %Fat: 22 %100kcal / 100 g
  • Protein 72 %
  • Carbohydrates 7 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11 %Fer5 %Calcium1 %

Nutritional insights

  • Protein18,3 gabove the median for viande (median 17,6 g)
  • Fat2,5 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,83 gin the lowest quarter of viande (median 3,1 g)
  • Sodium750 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greenfield
Barcode
0063100251161
Label serving
3 slices (60 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grass-Fed Smoked Beef Pandani 100 17,4 g 1 g 2,8 g
Wafer Thin Cooked Ham Slices Tesco 100 18,8 g 1,2 g 2,2 g
Organic Açai Berry Premium Petruz 100 1 g 4 g 9 g
Cooked Ham Lidl 100 19,3 g 1,3 g 1,9 g
Organic Chickpeas FarmBoy 100 6 g 17 g 1,5 g
Smoky ham and cheddar Hillshire Farm 100 5,4 g 13,2 g 2,7 g
Smoked Black Forest ham Piller’s 100 15 g 1,7 g 2,5 g
Cooked Ham Slices TESCO 100 18,8 g 1,6 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Back Bacon?

100 g of Back Bacon has 100 kcal. Serving, 3 slices, 60 g (60 g): about 60 kcal.

Is Back Bacon high in protein?

Back Bacon contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 11 g in serving, 3 slices, 60 g (60 g). About 72 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).

How many carbs are in Back Bacon?

Back Bacon has 1,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Back Bacon?

Back Bacon contains 2,5 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Back Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Back Bacon?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100251161. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.