Baci

Packaged product Autres aliments Perugina

Baci contains 560 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 20 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baci by Perugina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
8 gprotein
52 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 40 g 51 %
Saturated fat L 14 g 70 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4 g 14 %
Total sugars L 44 g
Added sugars L 40 g 80 %
Protein L 8 g 16 %
Vitamine D L 1 µg5 %
Calcium L 120 mg9 %
Fer L 3,6 mg20 %
Potassium L 440 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %560kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Potassium9 %Calcium9 %Vitamine D5 %

Nutritional insights

  • Protein8 gabove the median for autres aliments (median 6,9 g)
  • Fiber4 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars44 gin the top quarter of autres aliments (median 3,5 g)
  • Fat40 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat14 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium40 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 560 kcal560 kcal
Protein 8 g8 g
Carbohydrates 52 g52 g
Fat 40 g40 g
Fiber 4 g4 g
Sugars 44 g44 g
Sodium 40 mg40 mg

Product details

Brand
Perugina
Barcode
0839456005624
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baci?

100 g of Baci has 560 kcal.

How much protein is in Baci?

Baci contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Baci?

Baci has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 44 g of sugars.

How much fat is in Baci?

Baci contains 40 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Baci contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baci?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2630528. License: CC0 1.0 (U.S. public domain). Source record dated 10 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0839456005624. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.