Autumn squash

Packaged product Soupes et sauces Panera Bread

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Autumn squash contains 98 kcal per 100 g. A serving, 245 g, 1 cup (245 g) provides about 240 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Autumn squash by Panera Bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
3 gprotein
30 gcarbohydrates
12 gfat
240kcal in serving, 245 g, 1 cup (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 12 g 15 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 0 mg 0 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 3 g 11 %
Total sugars L 20 g
Protein L 3 g 6 %
Calcium L 80 mg6 %
Potassium L 310 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %98kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Calcium6 %

Nutritional insights

  • Protein3 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber3 gin the top quarter of soupes et sauces (median 1,1 g)
  • Sugars20 gin the top quarter of soupes et sauces (median 1,8 g)
  • Fat12 gin the top quarter of soupes et sauces (median 1,7 g)
  • Saturated fat8 gin the top quarter of soupes et sauces (median 0,58 g)
  • Sodium0 mgin the lowest quarter of soupes et sauces (median 260 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panera Bread
Barcode
0077958790130
Label serving
245 g (1 cup)
Category
Soupes réchauffables
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin, vegetable stock (water, vegetable base [carrots, celery, onions, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, flavoring]), milk, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSelOignonTomatesLevurePommes de terreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Autumn squash?

100 g of Autumn squash has 98 kcal. Serving, 245 g, 1 cup (245 g): about 240 kcal.

How much protein is in Autumn squash?

Autumn squash contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,4 g in serving, 245 g, 1 cup (245 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Autumn squash?

Autumn squash has 30 g of total carbohydrates per 100 g, including 3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Autumn squash?

Autumn squash contains 12 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Autumn squash?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077958790130. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.