Assorted Milk Chocolate

Packaged product Sucres et desserts Russell Steven

Assorted Milk Chocolate contains 441 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 150 kcal.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

441kcal per 100 g
5,9 gprotein
61,8 gcarbohydrates
20,6 gfat
150kcal in serving, 2 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 20,6 g 26 %
Saturated fat L 11,8 g 59 %
Trans fat L 0 g
Cholesterol L 14,7 mg 5 %
Sodium L 132 mg 6 %
Total carbohydrates L 61,8 g 22 %
Dietary fiber L 2,9 g 11 %
Total sugars L 52,9 g
Added sugars L 47,1 g 94 %
Protein L 5,9 g 12 %
Vitamine D L 0 µg0 %
Calcium L 121 mg9 %
Fer L 2,9 mg16 %
Potassium L 238 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %441kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Calcium9 %Potassium5 %Vitamine D0 %

Nutritional insights

  • Protein5,9 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber2,9 gabove the median for sucres et desserts (median 2 g)
  • Sugars52,9 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat20,6 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat11,8 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium132 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Russell Steven
Barcode
0077260112880
Label serving
2 pieces (34 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Sugar free peanut butter cup Russell Stover 441 8,8 g 52,9 g 35,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Milk Chocolate?

100 g of Assorted Milk Chocolate has 441 kcal. Serving, 2 pieces, 34 g (34 g): about 150 kcal.

How much protein is in Assorted Milk Chocolate?

Assorted Milk Chocolate contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 34 g (34 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Assorted Milk Chocolate?

Assorted Milk Chocolate has 61,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 52,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Milk Chocolate?

Assorted Milk Chocolate contains 20,6 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

What vitamins and minerals does Assorted Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Milk Chocolate?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077260112880. License: ODbL 1.0 (Open Food Facts). Source record dated 14 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.