Assorted Jelly, Assorted
Packaged product Sucres et desserts VILOE
Assorted Jelly, Assorted contains 100 kcal per 100 g. A typical serving of 1.41 ONZ (40 g) provides about 40 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 8 252 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 22,5 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,5 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 38 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sugars22,5 gin the lowest quarter of sucres et desserts (median 58,1 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Ingredients
WATER, SYRUP, SUGAR, COCONUT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, CITRIC ACID, DL-MALIC ACID, SODIUM CITRATE, POTASSIUM CHLORIDE, POTASSIUM CITRATE, POTASSIUM SORBATE, ASPARTAME(CONTAIN PHENYLALANINE), TITANIUM DIOXIDE, FRUIT FLAVOR, FD&C (FD&C YELLOW#5, RED#40, BLUE#1)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted Jelly, Assorted?
100 g of Assorted Jelly, Assorted has 100 kcal. 1.41 ONZ (40 g): about 40 kcal.
How much protein is in Assorted Jelly, Assorted?
Assorted Jelly, Assorted contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1.41 ONZ (40 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,4 g).
How many carbs are in Assorted Jelly, Assorted?
Assorted Jelly, Assorted has 22,5 g of total carbohydrates per 100 g, including 0 g of fiber and 22,5 g of sugars.
How much fat is in Assorted Jelly, Assorted?
Assorted Jelly, Assorted contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Assorted Jelly, Assorted?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2399102. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
Last updated: . Source description: "ASSORTED JELLY, ASSORTED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.