Assorted Jelly, Assorted

Packaged product Sweets og Desserter VILOE

Assorted Jelly, Assorted contains 100 kcal per 100 g. A typical serving of 1.41 ONZ (40 g) provides about 40 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 8.252 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
0 gprotein
22,5 gcarbohydrates
0 gfat
40kcal in 1.41 ONZ (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 22,5 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 22,5 g
Added sugars L 20 g 40 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 38 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %100kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,8 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,4 g)
  • Sugars22,5 gin the lowest quarter of sweets og desserter (median 58,1 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
VILOE
Barcode
0810006870701
Label serving
1.41 ONZ
Category
Candy

Ingredients

WATER, SYRUP, SUGAR, COCONUT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, CITRIC ACID, DL-MALIC ACID, SODIUM CITRATE, POTASSIUM CHLORIDE, POTASSIUM CITRATE, POTASSIUM SORBATE, ASPARTAME(CONTAIN PHENYLALANINE), TITANIUM DIOXIDE, FRUIT FLAVOR, FD&C (FD&C YELLOW#5, RED#40, BLUE#1)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Jelly, Assorted?

100 g of Assorted Jelly, Assorted has 100 kcal. 1.41 ONZ (40 g): about 40 kcal.

How much protein is in Assorted Jelly, Assorted?

Assorted Jelly, Assorted contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1.41 ONZ (40 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,4 g).

How many carbs are in Assorted Jelly, Assorted?

Assorted Jelly, Assorted has 22,5 g of total carbohydrates per 100 g, including 0 g of fiber and 22,5 g of sugars.

How much fat is in Assorted Jelly, Assorted?

Assorted Jelly, Assorted contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Assorted Jelly, Assorted?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2399102. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.

Last updated: . Source description: "ASSORTED JELLY, ASSORTED". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.