Assorted Cupcakes

Packaged product Sucres et desserts Kroger

Assorted Cupcakes contains 404 kcal per 100 g. A serving, 1 cupcake, 57 g (57 g) provides about 230 kcal.

Roughly 52 % of its calories come from carbohydrates, with 47 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

404kcal per 100 g
1,8 gprotein
52,6 gcarbohydrates
21,1 gfat
230kcal in serving, 1 cupcake, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 21,1 g 27 %
Saturated fat not reported
Cholesterol L 35,1 mg 12 %
Sodium L 333 mg 14 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 38,6 g
Added sugars L 36,8 g 74 %
Protein L 1,8 g 4 %
Vitamine D L 0,7 µg4 %
Calcium L 35,1 mg3 %
Fer L 1,1 mg6 %
Potassium L 105 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 52 %Fat: 47 %404kcal / 100 g
  • Protein 2 %
  • Carbohydrates 52 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Vitamine D4 %Calcium3 %Potassium2 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars38,6 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat21,1 gabove the median for sucres et desserts (median 13,5 g)
  • Sodium333 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0001111044933
Label serving
1 cupcake (57 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gluten-free lemon poppyseed loaf cake President's Choice 404 5,3 g 50,9 g 19,3 g
Glazed Pumpkin Pie Spice Donut Holes Trader Joe's 404 1,8 g 47,4 g 22,8 g
Pumpkin Cheesecake Toaster Pastries katz 404 3,5 g 70,2 g 12,3 g
Confetti Cupcakes Bakery Fresh 404 1,8 g 54,4 g 21,1 g
Iced Holiday Berry Toaster Pastries katz 404 3,5 g 70,2 g 12,3 g
Chips Ahoy Cupcake Two Bite 404 3,5 g 50,9 g 22,8 g
Glazed Cake Donut Holes Maple Donuts 404 3,5 g 49,1 g 22,8 g
Key Largo Lemon Bundt Cake Dockside Market 404 5,3 g 56,1 g 19,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Cupcakes?

100 g of Assorted Cupcakes has 404 kcal. Serving, 1 cupcake, 57 g (57 g): about 230 kcal.

How much protein is in Assorted Cupcakes?

Assorted Cupcakes contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 cupcake, 57 g (57 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Assorted Cupcakes?

Assorted Cupcakes has 52,6 g of total carbohydrates per 100 g, including 0 g of fiber and 38,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Cupcakes?

Assorted Cupcakes contains 21,1 g of fat per 100 g.

How much sodium is in Assorted Cupcakes?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001111044933. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.