Assorted Chocolates

Packaged product Sucres et desserts Riegelein Confiserie

Assorted Chocolates contains 550 kcal per 100 g. A serving, 40 g, 1.41 onz (40 g) provides about 220 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (551 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
5 gprotein
60 gcarbohydrates
32,5 gfat
220kcal in serving, 40 g, 1.41 onz (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32,5 g 42 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 102 mg 4 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,5 g 9 %
Total sugars L 57,5 g
Protein L 5 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 150 mg12 %
Fer L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Fer10 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein5 gin the lowest quarter of sucres et desserts (median 7 g)
  • Fiber2,5 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars57,5 gin the top quarter of sucres et desserts (median 45 g)
  • Fat32,5 gin the lowest quarter of sucres et desserts (median 36 g)
  • Saturated fat20 gbelow the median for sucres et desserts (median 21 g)
  • Sodium102 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riegelein Confiserie
Barcode
0401390097691
Label serving
40 g (1.41 ONZ)
Category
Chocolats divers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, milk powder, chocolate liquor, soy lecithin, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Pures origines Monbana 551 7,9 g 33 g 41 g
Carré origin Neuhaus 551 9,2 g 40,1 g 40,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Chocolates?

100 g of Assorted Chocolates has 550 kcal. Serving, 40 g, 1.41 onz (40 g): about 220 kcal.

How much protein is in Assorted Chocolates?

Assorted Chocolates contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 g, 1.41 onz (40 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Assorted Chocolates?

Assorted Chocolates has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 57,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Chocolates?

Assorted Chocolates contains 32,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Assorted Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Chocolates?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0401390097691. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.