Assorted Biscuits

Packaged product Sucres et desserts Khong Guan

Assorted Biscuits contains 500 kcal per 100 g. A serving, 2 pieces, 22 g (22 g) provides about 110 kcal.

Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Assorted Biscuits by Khong Guan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
4,6 gprotein
72,7 gcarbohydrates
20,5 gfat
110kcal in serving, 2 pieces, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 20,5 g 26 %
Saturated fat L 11,4 g 57 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 318 mg 14 %
Total carbohydrates L 72,7 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 22,7 g
Added sugars L 22,7 g 45 %
Protein L 4,6 g 9 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 3,2 mg18 %
Potassium L 182 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 59 %Fat: 37 %500kcal / 100 g
  • Protein 4 %
  • Carbohydrates 59 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Potassium4 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein4,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars22,7 gabove the median for sucres et desserts (median 21,6 g)
  • Fat20,5 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat11,4 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium318 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Khong Guan
Barcode
0084501644314
Quantity
390 g
Label serving
2 pieces (22 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Biscuits?

100 g of Assorted Biscuits has 500 kcal. Serving, 2 pieces, 22 g (22 g): about 110 kcal.

How much protein is in Assorted Biscuits?

Assorted Biscuits contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 22 g (22 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Assorted Biscuits?

Assorted Biscuits has 72,7 g of total carbohydrates per 100 g, including 0 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Biscuits?

Assorted Biscuits contains 20,5 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).

What vitamins and minerals does Assorted Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Biscuits?

100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0084501644314. License: ODbL 1.0 (Open Food Facts). Source record dated 5 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.