Asiago Cheese Bread

Packaged product Pain et produits cuits au four H-E-B

Asiago Cheese Bread contains 280 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 140 kcal.

Roughly 57 % of its calories come from carbohydrates, with 26 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 14 % of the Daily Value for fer and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
12 gprotein
40 gcarbohydrates
8 gfat
140kcal in serving, 1 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 8 g 10 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 740 mg 32 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 2 g 7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamine D L 0,2 µg1 %
Calcium L 160 mg12 %
Fer L 2,6 mg14 %
Potassium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 57 %Fat: 26 %280kcal / 100 g
  • Protein 17 %
  • Carbohydrates 57 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium12 %Potassium3 %Vitamine D1 %

Nutritional insights

  • Protein12 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber2 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat8 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat5 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium740 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0229015004982
Label serving
1 slice (50 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asiago Cheese Bread?

100 g of Asiago Cheese Bread has 280 kcal. Serving, 1 slice, 50 g (50 g): about 140 kcal.

Is Asiago Cheese Bread high in protein?

Asiago Cheese Bread contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 50 g (50 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Asiago Cheese Bread?

Asiago Cheese Bread has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asiago Cheese Bread?

Asiago Cheese Bread contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Asiago Cheese Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Asiago Cheese Bread?

100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0229015004982. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.