Artisan Chocolate

Packaged product Sucres et desserts Caller

Artisan Chocolate contains 480 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 120 kcal.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
4 gprotein
52 gcarbohydrates
28 gfat
120kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 28 g 36 %
Saturated fat L 16 g 80 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 60 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4 g 14 %
Total sugars L 48 g
Added sugars L 44 g 88 %
Protein L 4 g 8 %
Vitamine D L 0 µg0 %
Calcium L 80 mg6 %
Fer L 0 mg0 %
Potassium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 53 %480kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Potassium6 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars48 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat28 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium60 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Caller
Barcode
0028000135157
Label serving
2 pieces (25 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan Chocolate?

100 g of Artisan Chocolate has 480 kcal. Serving, 2 pieces, 25 g (25 g): about 120 kcal.

How much protein is in Artisan Chocolate?

Artisan Chocolate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Artisan Chocolate?

Artisan Chocolate has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Artisan Chocolate?

Artisan Chocolate contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Artisan Chocolate?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028000135157. License: ODbL 1.0 (Open Food Facts). Source record dated 22 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.