Artisan chocolate

Packaged product Sucres et desserts

Artisan chocolate contains 100 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 3 676 products.

100 g provides 89 % of the Daily Value for Vitamine A and 18 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
15kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 13,3 g
Protein L 0 g 0 %
Vitamine A L 800 µg89 %
Vitamine C L 16 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %100kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A89 %Vitamine C18 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 5,8 g)
  • Sugars13,3 gin the lowest quarter of sucres et desserts (median 47,5 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 31 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 76 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L2 670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 0 g0 g
Carbohydrates 20 g20 g
Fat 0 g0 g
Fiber n/an/a
Sugars 13,3 g13,3 g
Sodium 0 mg0 mg

Product details

Barcode
0628586917415
Label serving
1 Tbsp (15 g)
Category
Confitures de chocolat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amano chocolate (cacao, vanilla beans, cocoa butter), orange juice, bananas, pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananesBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan chocolate?

100 g of Artisan chocolate has 100 kcal. Serving, 1 tbsp, 15 g (15 g): about 15 kcal.

How much protein is in Artisan chocolate?

Artisan chocolate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).

How many carbs are in Artisan chocolate?

Artisan chocolate has 20 g of total carbohydrates per 100 g, including 13,3 g of sugars.

How much fat is in Artisan chocolate?

Artisan chocolate contains 0 g of fat per 100 g.

What vitamins and minerals does Artisan chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (89 % DV) and Vitamine C (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 510196. License: CC0 1.0 (U.S. public domain). Source record dated 5 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0628586917415. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.