Artisan Bread
Packaged product Pain et produits cuits au four Coborn's
Artisan Bread contains 275 kcal per 100 g. A serving, 0.125 loaf, 51 g (51 g) provides about 140 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (261 kcal per 100 g).
100 g provides 118 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 490 mg | 21 % |
| Total carbohydrates L | 56,9 g | 21 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0,19 g | 0,4 % |
| Protein L | 7,8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 21,2 mg | 118 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for pain et produits cuits au four (median 8,8 g)
- Fiber5,9 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Sugars3,9 gabove the median for pain et produits cuits au four (median 3,5 g)
- Fat2,9 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sodium490 mgabove the median for pain et produits cuits au four (median 442 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 7,8 g | 7,8 g |
| Carbohydrates | 56,9 g | 56,9 g |
| Fat | 2,9 g | 2,9 g |
| Fiber | 5,9 g | 5,9 g |
| Sugars | 3,9 g | 3,9 g |
| Sodium | 490 mg | 490 mg |
Product details
Ingredients
Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, whole wheat flour, cracked wheat dark rye flour, malt powder, hulled millet, flax seeds, honey, sunflower seeds, cracked barley, salt, cracked rye, cracked triticale, yeast, cracked oats, cracked millet, cracked corn, cracked soybeans, cracked brown rice, white degerminated corn meal, cracked flax seed.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)ChérieSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pa de pagès Hacendado | 275 | 9,6 g | 55,2 g | 1,1 g |
| High protein sandwich bread Ammerlander | 275 | 17,2 g | 40,4 g | 4,2 g |
| Winco multi-seed bread Winco Foods | 275 | 10 g | 45 g | 5 g |
| Plain Bagels Elie Baking Corp | 275 | 8,8 g | 53,9 g | 1,5 g |
| Whole foods market, oatmeal bread Whole Foods Market | 275 | 10 g | 50 g | 5 g |
| Archer farms, sliced stone ground wheat bread Archer Farms | 275 | 10 g | 47,5 g | 3,8 g |
| Baguette rústica El Corte Inglés | 275 | 8,7 g | 55 g | 1,6 g |
| 365 everyday value, multigrains & seed bread 365 Everyday Value | 275 | 12,5 g | 45 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Bread?
100 g of Artisan Bread has 275 kcal. Serving, 0.125 loaf, 51 g (51 g): about 140 kcal.
How much protein is in Artisan Bread?
Artisan Bread contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 0.125 loaf, 51 g (51 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,8 g).
How many carbs are in Artisan Bread?
Artisan Bread has 56,9 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,9 g of sugars.
How much fat is in Artisan Bread?
Artisan Bread contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Artisan Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (118 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan Bread?
100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071682. License: CC0 1.0 (U.S. public domain). Source record dated 31 décembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0733147239421. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.