Apple Cream Cheese Danish

Packaged product Produits laitiers et oeufs Metro

Apple Cream Cheese Danish contains 313 kcal per 100 g. A serving, 1 danoise, 128 g (128 g) provides about 400 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

313kcal per 100 g
4,7 gprotein
44,5 gcarbohydrates
13,3 gfat
400kcal in serving, 1 danoise, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 13,3 g 17 %
Saturated fat L 7,8 g 39 %
Trans fat L 0,39 g
Cholesterol L 27,3 mg 9 %
Sodium L 242 mg 11 %
Total carbohydrates L 44,5 g 16 %
Dietary fiber L 1,6 g 6 %
Total sugars L 22,7 g
Protein L 4,7 g 9 %
Calcium L 23,4 mg2 %
Fer L 1,4 mg8 %
Potassium L 234 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %313kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium5 %Calcium2 %

Nutritional insights

  • Protein4,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,6 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars22,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat13,3 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat7,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium242 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metro
Barcode
0245533105994
Label serving
1 danoise (128 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissant egg sausage & cheese Jimmy dean 313 10,2 g 22,7 g 20,3 g
Orange Cream Clear Whey Ghost 313 78,1 g 3,1 g 0 g
13000625 Mini cheese Stick Kranch 313 11,8 g 27,8 g 16,5 g
Sausage, Egg & Cheese Croissant Kroger 313 10,2 g 23,4 g 20,3 g
Classic Creamy Vanilla Shake Mix Trilivy 313 43,8 g 40,6 g 1,6 g
Savory Sour Cream And Chive Mashed Potatoes Trilivy 313 34,4 g 43,8 g 1,6 g
Blueberry And Brie Cheese Sticks Good & Gather 313 7,5 g 30 g 18,8 g
Mac & Cheese BJ's Wholesale Club 313 13,8 g 25 g 17,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Cream Cheese Danish?

100 g of Apple Cream Cheese Danish has 313 kcal. Serving, 1 danoise, 128 g (128 g): about 400 kcal.

How much protein is in Apple Cream Cheese Danish?

Apple Cream Cheese Danish contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1 danoise, 128 g (128 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Apple Cream Cheese Danish?

Apple Cream Cheese Danish has 44,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Cream Cheese Danish?

Apple Cream Cheese Danish contains 13,3 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Apple Cream Cheese Danish?

100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0245533105994. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.