Apple Cinnamon Baked Bar

Packaged product Pain et produits cuits au four Nutrisystem

Apple Cinnamon Baked Bar contains 351 kcal per 100 g. A serving, 1 bar, 57 g (57 g) provides about 200 kcal.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 88 % of the Daily Value for Vitamine D and 78 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Cinnamon Baked Bar by Nutrisystem, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
8,8 gprotein
61,4 gcarbohydrates
10,5 gfat
200kcal in serving, 1 bar, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 10,5 g 13 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 8,8 mg 3 %
Sodium L 167 mg 7 %
Total carbohydrates L 61,4 g 22 %
Dietary fiber L 8,8 g 31 %
Total sugars L 21,1 g
Added sugars L 15,8 g 32 %
Protein L 8,8 g 18 %
Vitamine D L 17,5 µg88 %
Calcium L 3,5 mg0,3 %
Fer L 14 mg78 %
Potassium L 3,5 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 65 %Fat: 25 %351kcal / 100 g
  • Protein 9 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D88 %Fer78 %Calcium0,3 %Potassium0,1 %

Nutritional insights

  • Protein8,8 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber8,8 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars21,1 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat10,5 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat1,8 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium167 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrisystem
Barcode
0632674400918
Label serving
1 bar (57 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Cinnamon Baked Bar?

100 g of Apple Cinnamon Baked Bar has 351 kcal. Serving, 1 bar, 57 g (57 g): about 200 kcal.

How much protein is in Apple Cinnamon Baked Bar?

Apple Cinnamon Baked Bar contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 bar, 57 g (57 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Apple Cinnamon Baked Bar?

Apple Cinnamon Baked Bar has 61,4 g of total carbohydrates per 100 g, including 8,8 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Cinnamon Baked Bar?

Apple Cinnamon Baked Bar contains 10,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Apple Cinnamon Baked Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (88 % DV) and fer (78 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Cinnamon Baked Bar?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0632674400918. License: ODbL 1.0 (Open Food Facts). Source record dated 22 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.