Apple Cake
Packaged product Sucres et desserts Sunny Hills
Apple Cake contains 422 kcal per 100 g. A serving, 1 piece, 45 g (45 g) provides about 190 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 88,9 mg | 4 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 37,8 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 4,4 g | 9 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars37,8 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat15,6 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat11,1 gabove the median for sucres et desserts (median 5,5 g)
- Sodium88,9 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunny Hills
- Barcode
- 4713696271543
- Label serving
- 1 piece (45 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Superfood Bar Double Chocolate Peanut Butter Laird Superfood | 422 | 22,2 g | 44,4 g | 20 g |
| Chocolate Chip Muffin Schär | 422 | 4,4 g | 55,6 g | 20 g |
| Hemp Seed Chocolate Sea Salt Brownie Larabar | 422 | 8,9 g | 55,6 g | 20 g |
| Filled Ginger Bread Farm boy Cookie Farm boy | 422 | 4,4 g | 66,7 g | 15,6 g |
| Death By Chocolate Pudd’n | 422 | 44,4 g | 24,4 g | 15,6 g |
| The Decadent Chocolate Chip Muffin Presidents Choice | 422 | 5,6 g | 55,6 g | 20 g |
| Double Chocolate Nut Braven | 422 | 11,1 g | 57,8 g | 15,6 g |
| Brown Butter Chocolate Chip Cookies Something Sweet | 422 | 4,4 g | 51,1 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Cake?
100 g of Apple Cake has 422 kcal. Serving, 1 piece, 45 g (45 g): about 190 kcal.
How much protein is in Apple Cake?
Apple Cake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 piece, 45 g (45 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Apple Cake?
Apple Cake has 62,2 g of total carbohydrates per 100 g, including 0 g of fiber and 37,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Cake?
Apple Cake contains 15,6 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Apple Cake?
100 g contains 88,9 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4713696271543. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.