Appelstroop
Packaged product Sucres et desserts Albert Heijn
Appelstroop contains 287 kcal per 100 g. A serving, 15 gram (15 g) provides about 43 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 0,6 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (277 kcal per 100 g).
100 g provides 370 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 57 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Fer L | 66,7 mg | 370 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of sucres et desserts (median 1,5 g)
- Fiber4,5 gin the top quarter of sucres et desserts (median 4 g)
- Sugars57 gabove the median for sucres et desserts (median 56 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium40 mgabove the median for sucres et desserts (median 39 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400003137
- Quantity
- 450 gram
- Label serving
- 15 gram
- Category
- Thick apple syrups
- Packaging
- nl:produkt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar beet juice concentrate, 20% apple juice concentrate, lemon juice concentrate, gelling agent (pectin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinse appelstroop Maribel | 283 | 1,8 g | 67 g | 0 g |
| Rins appelstroop Timson | 291 | 2 g | 69 g | 0 g |
| Rinse Appelstroop Maribel | 293 | 1,8 g | 67 g | 0,5 g |
| Appelstroop g'woon | 277 | 1,7 g | 64 g | 0,2 g |
| Jumbo appelstroop Jumbo | 277 | 1,7 g | 64 g | 0,2 g |
| Rinse appelstroep bio Rinse | 273 | 0,7 g | 66 g | 0,1 g |
| Rinse Extra Appel Stroop Frutesse | 272 | 1,5 g | 68,2 g | 0,4 g |
| Apfelstroop JUMBO | 272 | 1,9 g | 66,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appelstroop?
100 g of Appelstroop has 287 kcal. Serving, 15 gram (15 g): about 43 kcal.
How much protein is in Appelstroop?
Appelstroop contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 gram (15 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1,5 g).
How many carbs are in Appelstroop?
Appelstroop has 67 g of total carbohydrates per 100 g, including 4,5 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appelstroop?
Appelstroop contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Appelstroop contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (370 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Appelstroop?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400003137. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.