Rinse appelstroop
Packaged product Sucres et desserts Maribel
Rinse appelstroop contains 283 kcal per 100 g. A serving, 15 g (15 g) provides about 42 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (277 kcal per 100 g).
100 g provides 41 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 60 g | |
| Protein L | 1,8 g | 4 % |
| Fer L | 7,4 mg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for sucres et desserts (median 1,7 g)
- Fiber4,1 gin the top quarter of sucres et desserts (median 4 g)
- Sugars60 gin the top quarter of sucres et desserts (median 57 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sodium84 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maribel
- Barcode
- 5436328267767
- Quantity
- 450
- Label serving
- 15 g
- Category
- Thick apple syrups
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Geconcentreerd suikerbietensap, 25.7% geconcentreerd appelsap, geconcentreerd citroensap.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Appelstroop Albert Heijn | 287 | 2 g | 67 g | 0,2 g |
| Appelstroop g'woon | 277 | 1,7 g | 64 g | 0,2 g |
| Jumbo appelstroop Jumbo | 277 | 1,7 g | 64 g | 0,2 g |
| Rins appelstroop Timson | 291 | 2 g | 69 g | 0 g |
| Rinse appelstroep bio Rinse | 273 | 0,7 g | 66 g | 0,1 g |
| Rinse Appelstroop Maribel | 293 | 1,8 g | 67 g | 0,5 g |
| Apfelstroop JUMBO | 272 | 1,9 g | 66,8 g | 0 g |
| Rinse Extra Appel Stroop Frutesse | 272 | 1,5 g | 68,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinse appelstroop?
100 g of Rinse appelstroop has 283 kcal. Serving, 15 g (15 g): about 42 kcal.
How much protein is in Rinse appelstroop?
Rinse appelstroop contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,27 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,7 g).
How many carbs are in Rinse appelstroop?
Rinse appelstroop has 67 g of total carbohydrates per 100 g, including 4,1 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinse appelstroop?
Rinse appelstroop contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Rinse appelstroop contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rinse appelstroop?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5436328267767. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.