Appelstroop
Packaged product Sweets og Desserter Albert Heijn
Appelstroop contains 287 kcal per 100 g. A serving, 15 gram (15 g) provides about 43 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 0,6 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (277 kcal per 100 g).
100 g provides 370 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 57 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Jern L | 66,7 mg | 370 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of sweets og desserter (median 1,5 g)
- Fiber4,5 gin the top quarter of sweets og desserter (median 4 g)
- Sugars57 gabove the median for sweets og desserter (median 56 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium40 mgabove the median for sweets og desserter (median 39 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400003137
- Quantity
- 450 gram
- Label serving
- 15 gram
- Category
- Thick apple syrups
- Packaging
- nl:produkt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar beet juice concentrate, 20% apple juice concentrate, lemon juice concentrate, gelling agent (pectin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinse appelstroop Maribel | 283 | 1,8 g | 67 g | 0 g |
| Rinse Appelstroop Maribel | 293 | 1,8 g | 67 g | 0,5 g |
| Appelstroop g'woon | 277 | 1,7 g | 64 g | 0,2 g |
| Jumbo appelstroop Jumbo | 277 | 1,7 g | 64 g | 0,2 g |
| Rinse appelstroep bio Rinse | 273 | 0,7 g | 66 g | 0,1 g |
| Rinse Extra Appel Stroop Frutesse | 272 | 1,5 g | 68,2 g | 0,4 g |
| Bio Appelstroop AH bio extra rinse appelstroop | 270 | 1,5 g | 64 g | 0,3 g |
| Melasse De Pommes J Canisius | 267 | 3 g | 63 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appelstroop?
100 g of Appelstroop has 287 kcal. Serving, 15 gram (15 g): about 43 kcal.
How much protein is in Appelstroop?
Appelstroop contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 gram (15 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,5 g).
How many carbs are in Appelstroop?
Appelstroop has 67 g of total carbohydrates per 100 g, including 4,5 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appelstroop?
Appelstroop contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Appelstroop contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (370 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Appelstroop?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400003137. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.