Angus cheeseburger sandwiches
Packaged product Repas et plats
Angus cheeseburger sandwiches contains 299 kcal per 100 g. A serving, 1 sandwich, 174 g (174 g) provides about 520 kcal.
Roughly 48 % of its calories come from fat, with 31 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 6,3 g | 32 % |
| Trans fat L | 0,57 g | |
| Cholesterol L | 52 mg | 17 % |
| Sodium L | 443 mg | 19 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 4 g | |
| Protein L | 15,5 g | 31 % |
| Vitamine A L | 86,1 µg | 10 % |
| Vitamine C L | 0,7 mg | 0,8 % |
| Calcium L | 86 mg | 7 % |
| Fer L | 2,1 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 31 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,5 gin the top quarter of repas et plats (median 7,7 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,4 g)
- Sugars4 gin the top quarter of repas et plats (median 2,4 g)
- Fat16,1 gin the top quarter of repas et plats (median 6,4 g)
- Saturated fat6,3 gin the top quarter of repas et plats (median 2,2 g)
- Sodium443 mgabove the median for repas et plats (median 398 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 287 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 299 kcal | 299 kcal |
| Protein | 15,5 g | 15,5 g |
| Carbohydrates | 23 g | 23 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 4 g | 4 g |
| Sodium | 443 mg | 443 mg |
Product details
- Barcode
- 0071421023862
- Label serving
- 1 SANDWICH (174 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fully cooked flamebroiled angus beef steak (chopped and formed): beef, encapsulated salt, sodium phosphates, salt, spice. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid. pasteurized process american cheese: milk, water, cheese culture, salt, sodium citrate, cream, sodium pyrophosphate, sodium phosphate, sorbic acid (preservative), citric acid, enzymes, color added, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreCrèmeFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Burgers White Castle | 298 | 13,5 g | 25 g | 16,4 g |
| Cheese Burgers White Castle | 298 | 13,5 g | 25 g | 16,4 g |
| Original Steakburger Shooters Steak 'N Shake | 301 | 13,2 g | 22,8 g | 16,2 g |
| Spicy beef & bean burrito Tina's | 301 | 8 g | 33,6 g | 14,2 g |
| Burger Melts Sandwich Bros. | 297 | 15,6 g | 21,9 g | 15,6 g |
| Bbq Boneless Rib Sandwich Meijer | 302 | 9,9 g | 30,2 g | 16 g |
| Pierre, drive thru, bacon cheeseburger Pierre | 302 | 14,4 g | 28,1 g | 15,1 g |
| Bacon Cheeseburger Ahold | 302 | 14,4 g | 28,1 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus cheeseburger sandwiches?
100 g of Angus cheeseburger sandwiches has 299 kcal. Serving, 1 sandwich, 174 g (174 g): about 520 kcal.
Is Angus cheeseburger sandwiches high in protein?
Angus cheeseburger sandwiches contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 27 g in serving, 1 sandwich, 174 g (174 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,7 g).
How many carbs are in Angus cheeseburger sandwiches?
Angus cheeseburger sandwiches has 23 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4 g of sugars.
How much fat is in Angus cheeseburger sandwiches?
Angus cheeseburger sandwiches contains 16,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Angus cheeseburger sandwiches contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Angus cheeseburger sandwiches?
100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2128134. License: CC0 1.0 (U.S. public domain). Source record dated 20 juin 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0071421023862. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.