Angus, Bacon, Cheddar & Jack Burger

Packaged product Repas et plats Circle K

Angus, Bacon, Cheddar & Jack Burger contains 289 kcal per 100 g. A serving, 1 sandwich, 190 g (190 g) provides about 550 kcal.

Roughly 50 % of its calories come from fat, with 28 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
16,3 gprotein
20,5 gcarbohydrates
16,3 gfat
550kcal in serving, 1 sandwich, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 16,3 g 21 %
Saturated fat L 5,8 g 29 %
Trans fat L 1,3 g
Cholesterol L 55,3 mg 18 %
Sodium L 621 mg 27 %
Total carbohydrates L 20,5 g 7 %
Dietary fiber L 0,53 g 2 %
Total sugars L 3,7 g
Added sugars L 3,2 g 6 %
Protein L 16,3 g 33 %
Vitamine D L 0 µg0 %
Calcium L 100 mg8 %
Fer L 2,1 mg12 %
Potassium L 47,4 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 28 %Fat: 50 %289kcal / 100 g
  • Protein 22 %
  • Carbohydrates 28 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium8 %Potassium1 %Vitamine D0 %

Nutritional insights

  • Protein16,3 gin the top quarter of repas et plats (median 10 g)
  • Fiber0,53 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars3,7 gabove the median for repas et plats (median 2,6 g)
  • Fat16,3 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat5,8 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium621 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Circle K
Barcode
0041282928736
Label serving
1 sandwich (190 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Angus Bacon Cheddar And Jack Burger Circle K 289 16,3 g 20,5 g 16,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus, Bacon, Cheddar & Jack Burger?

100 g of Angus, Bacon, Cheddar & Jack Burger has 289 kcal. Serving, 1 sandwich, 190 g (190 g): about 550 kcal.

Is Angus, Bacon, Cheddar & Jack Burger high in protein?

Angus, Bacon, Cheddar & Jack Burger contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 31 g in serving, 1 sandwich, 190 g (190 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Angus, Bacon, Cheddar & Jack Burger?

Angus, Bacon, Cheddar & Jack Burger has 20,5 g of total carbohydrates per 100 g, including 0,53 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Angus, Bacon, Cheddar & Jack Burger?

Angus, Bacon, Cheddar & Jack Burger contains 16,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Angus, Bacon, Cheddar & Jack Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Angus, Bacon, Cheddar & Jack Burger?

100 g contains 621 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041282928736. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.