Ancient Grain Whole grain

Packaged product Grains et pâtes alimentaires Cornwall Pasta

Ancient Grain Whole grain contains 183 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 183 kcal.

Roughly 69 % of its calories come from carbohydrates, with 28 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ancient Grain Whole grain by Cornwall Pasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
14,4 gprotein
35,8 gcarbohydrates
0,8 gfat
183kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 35,8 g 13 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1,2 g
Protein L 14,4 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 69 %Fat: 3 %183kcal / 100 g
  • Protein 28 %
  • Carbohydrates 69 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,4 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber4,4 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars1,2 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat0,8 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,2 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium4 mgin the lowest quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cornwall Pasta
Barcode
0633710790055
Label serving
1 portion (100 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chilli Noodles Asia Green Garden 183 4,9 g 34 g 3,5 g
Central Market Overnight Oats W/ Apple And Cinnamon Central Market 183 6,6 g 23,8 g 5,9 g
Brisket Con Queso Pasta Clean Eatz Cafe 183 8,8 g 18,6 g 8,2 g
Wholegrain Quinoa Kiwi 183 8,7 g 32 g 1,9 g
Hotpot Starch Noodle TongYufenFang 183 0 g 45,4 g 0 g
Aburl Grilled Mackerel With Yuzu Rice Ball 華御結 183 4,9 g 33,2 g 3,4 g
Grain de ble, quinoaet haricot mungo Tesco 183 6,2 g 30,4 g 3 g
Quinoa, col kale y cúrcuma Bionsan 183 7,6 g 28,8 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ancient Grain Whole grain?

100 g of Ancient Grain Whole grain has 183 kcal. Serving, 1 portion, 100 g (100 g): about 183 kcal.

Is Ancient Grain Whole grain high in protein?

Ancient Grain Whole grain contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,4 g in serving, 1 portion, 100 g (100 g). About 28 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Ancient Grain Whole grain?

Ancient Grain Whole grain has 35,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ancient Grain Whole grain?

Ancient Grain Whole grain contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Ancient Grain Whole grain?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0633710790055. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.