American flatbread uncured pepperoni & uncured
Packaged product Repas et plats
American flatbread uncured pepperoni & uncured contains 231 kcal per 100 g. A serving, 0.25 pizza, 121 g (121 g) provides about 280 kcal.
Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 22 % of the Daily Value for calcium and 14 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 4,1 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 570 mg | 25 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,83 g | |
| Protein L | 11,6 g | 23 % |
| Vitamine A L | 124 µg | 14 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 289 mg | 22 % |
| Fer L | 0,89 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 45 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the top quarter of repas et plats (median 10 g)
- Fiber0,8 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,83 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat9,1 gabove the median for repas et plats (median 9 g)
- Saturated fat4,1 gabove the median for repas et plats (median 3,8 g)
- Sodium570 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 413 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 11,6 g | 11,6 g |
| Carbohydrates | 26,5 g | 26,4 g |
| Fat | 9,1 g | 9,1 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,83 g | 0,83 g |
| Sodium | 579 mg | 570 mg |
Product details
- Barcode
- 0731789035104
- Label serving
- 0.25 PIZZA (121 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: organic wheat flour, water, organic wheat bran, kosher salt, fresh yeast. toppings: tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, kosher salt, fresh organic herbs (organic oregano, organic whole thyme), organic black pepper, organic red pepper flakes), mozzarella cheese (whole milk, vegetable rennet, salt), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni (no nitrites or nitrates added except for those naturally occurring in celery powder) (pork, beef, salt, contains less than 2% of water, spice, seasoning (cane sugar, celery juice powder), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture), uncured bacon (no nitrites or nitrates added except for those naturally occurring in cultured celery powder) (pork, water, salt, sugar, cultured celery powder (water, natural flavors)), fresh parsley, sea salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureOignonAileHuile d'oliveFarine de froment (blé)Tomates
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|---|---|---|---|---|
| Pizza caprese with cherry tomatoes, mozzarella Roncadin | 231 | 9,5 g | 29,2 g | 8,8 g |
| Uncured peoperoni pizza Nature's Promise | 231 | 12 g | 18 g | 12,8 g |
| Pizza Bianca Campagnarde Carrefour | 231 | 10 g | 30 g | 7,5 g |
| Prosciutto e Mascarpone Pizza Hilcona | 231 | 13 g | 28 g | 6,9 g |
| Pizza à l'ail des ours Betty Bossi | 231 | 11 g | 28 g | 7,7 g |
| La pizza premium La Pizza premium | 231 | 11 g | 27 g | 8,2 g |
| Semi-Dried Tomat, Buffalo Mozzarella & Basil Pesto Woodfired Sourdough Pizza Lidl | 231 | 10,4 g | 29,2 g | 7,5 g |
| Pizza pecheur Sole Mio | 231 | 10,5 g | 24,8 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American flatbread uncured pepperoni & uncured?
100 g of American flatbread uncured pepperoni & uncured has 231 kcal. Serving, 0.25 pizza, 121 g (121 g): about 280 kcal.
Is American flatbread uncured pepperoni & uncured high in protein?
American flatbread uncured pepperoni & uncured contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 14 g in serving, 0.25 pizza, 121 g (121 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in American flatbread uncured pepperoni & uncured?
American flatbread uncured pepperoni & uncured has 26,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,83 g of sugars.
How much fat is in American flatbread uncured pepperoni & uncured?
American flatbread uncured pepperoni & uncured contains 9,1 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does American flatbread uncured pepperoni & uncured contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV) and Vitamine A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in American flatbread uncured pepperoni & uncured?
100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12 août 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2299635. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0731789035104. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.