American cheese

Packaged product Produits laitiers et oeufs

American cheese contains 357 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 18 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 38 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

American cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
17,9 gprotein
7,1 gcarbohydrates
32,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 32,1 g 41 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 1 570 mg 68 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %
Vitamine D L 0 µg0 %
Calcium L 500 mg38 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 7 %Fat: 74 %357kcal / 100 g
  • Protein 18 %
  • Carbohydrates 7 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38 %Vitamine D0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein17,9 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars3,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat32,1 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat17,9 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium1 570 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 17,9 g17,9 g
Carbohydrates 7,1 g7,1 g
Fat 32,1 g32,1 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 1 571 mg1 570 mg

Product details

Barcode
0071078110496
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Muenster Cheese Shoprite 357 25 g 3,6 g 28,6 g
Semi Soft Part-skim Cheese Jarlsberg 357 28,6 g 0 g 28,6 g
Mexican style for cheese Kraft 357 21,4 g 3,6 g 28,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American cheese?

100 g of American cheese has 357 kcal.

Is American cheese high in protein?

American cheese contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in American cheese?

American cheese has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in American cheese?

American cheese contains 32,1 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does American cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in American cheese?

100 g contains 1 570 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 décembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071078110496. License: ODbL 1.0 (Open Food Facts). Source record dated 8 décembre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2695575. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.