Almond Butter

Packaged product Graisses et huiles JIF

Almond Butter contains 576 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 190 kcal.

Roughly 71 % of its calories come from fat, with 16 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for graisses et huiles on FoodFactly (576 kcal per 100 g).

100 g provides 18 % of the Daily Value for fer and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

576kcal per 100 g
21,2 gprotein
24,2 gcarbohydrates
48,5 gfat
190kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 48,5 g 62 %
Saturated fat L 6,1 g 30 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 24,2 g 9 %
Dietary fiber L 9,1 g 32 %
Total sugars L 9,1 g
Protein L 21,2 g 42 %
Calcium L 182 mg14 %
Fer L 3,3 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 16 %Fat: 71 %576kcal / 100 g
  • Protein 14 %
  • Carbohydrates 16 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Calcium14 %

Nutritional insights

  • Protein21,2 gabove the median for graisses et huiles (median 17,9 g)
  • Fiber9,1 gabove the median for graisses et huiles (median 6,2 g)
  • Sugars9,1 gabove the median for graisses et huiles (median 7,9 g)
  • Saturated fat6,1 gbelow the median for graisses et huiles (median 7,8 g)
  • Sodium333 mgin the top quarter of graisses et huiles (median 109 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JIF
Barcode
0051500241271
Label serving
2 Tbsp (33 g)
Category
Graisses végétales
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made From Roasted Almonds, Sugar, Hydrogenated Vegetable Oils (Rapeseed, Cottonseed And Soybean), Sunflower Oil, Contains 2% Or Less Of: Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolHuile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Butter?

100 g of Almond Butter has 576 kcal. Serving, 2 tbsp, 33 g (33 g): about 190 kcal.

Is Almond Butter high in protein?

Almond Butter contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 33 g (33 g). About 14 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 17,9 g).

How many carbs are in Almond Butter?

Almond Butter has 24,2 g of total carbohydrates per 100 g, including 9,1 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Butter?

Almond Butter contains 48,5 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Almond Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond Butter?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051500241271. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.