All-Bran Flakes

Packaged product Petit déjeuner Céréales Kellogg's

All-Bran Flakes contains 358 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All-Bran Flakes by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
11 gprotein
65 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 264 mg 11 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 17 g 61 %
Total sugars L 14 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 6 %358kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for petit déjeuner céréales (median 9,3 g)
  • Fiber17 gin the top quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars14 gbelow the median for petit déjeuner céréales (median 18 g)
  • Fat2,2 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat0,4 gin the lowest quarter of petit déjeuner céréales (median 2 g)
  • Sodium264 mgabove the median for petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5059319010120
Category
Petit déjeuner Céréales
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Céréales, QUAKER, Farine d'avoine instantanée, Épice de cannelle, sucre réduit 358 11,3 g 69,5 g 6,1 g
Whole Wheat Biscuits Waitrose 358 12 g 68 g 2 g
Céréales, QUAKER, Farine d'avoine instantanée, Pommes et cannelle, sucre réduit 358 10,3 g 72,2 g 5,6 g
Crunchy raisin bran cereal Great Value 358 5,7 g 83 g 1,9 g
Soulful Millet Muesli Tata 358 9 g 70,6 g 4,6 g
Muesli aux fruits Bjorg 358 11 g 60 g 6 g
Muesli sans gluten Damhert 358 7,3 g 63,4 g 6,5 g
Barrette muesli mix Consilia 358 6 g 70 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All-Bran Flakes?

100 g of All-Bran Flakes has 358 kcal.

Is All-Bran Flakes high in protein?

All-Bran Flakes contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,3 g).

How many carbs are in All-Bran Flakes?

All-Bran Flakes has 65 g of total carbohydrates per 100 g, including 17 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All-Bran Flakes?

All-Bran Flakes contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in All-Bran Flakes?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059319010120. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.