All-american cake
Packaged product Sucres et desserts
All-american cake contains 386 kcal per 100 g. A serving, 1 slice | approx., 57 g (57 g) provides about 220 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23 % |
| Sodium L | 281 mg | 12 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 52,5 µg | 6 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars33,3 gabove the median for sucres et desserts (median 31,6 g)
- Fat19,3 gabove the median for sucres et desserts (median 18 g)
- Saturated fat3,5 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium281 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 175 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 50,9 g | 50,9 g |
| Fat | 19,3 g | 19,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 281 mg | 281 mg |
Product details
- Barcode
- 0040697642374
- Label serving
- 1 SLICE | APPROX. (57 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, cocoa (processed with alkali), modified corn starch, whey (milk), dextrose, contains 2% or less of each: salt, baking soda, vital wheat gluten, mono and diglycerides, calcium acetate, calcium carbonate, calcium sulfate, agar, locust bean gum, partially hydrogenated vegetable oils (cottonseed, soybean) sodium phosphate, rice flour, confectioner's glaze, corn syrup, carrageenan, soy lecithin, sodium propionate, potassium sorbate, natural and artificial flavors, red #40, blue #1, blue 2 lake, yellow #6, titanium dioxide, gum arabic, cellulose gum, nonfat milk, xanthan gum, guar gum, polysorbate 60, sorbitan monostearate, sodium stearoyl lactylate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufRiz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sponge cake Dr. Oetker | 386 | 5,4 g | 85,5 g | 2,5 g |
| Carrot Cake Arnie's | 386 | 3,5 g | 50,9 g | 19,3 g |
| Glazed Donuts Maple Donuts Inc | 386 | 5,3 g | 43,9 g | 21 g |
| Biscuit fourré Pruneau Delical | 386 | 17 g | 48 g | 14 g |
| Gourmet Cupcakes Kimberley's Bakeshoppe | 386 | 3,6 g | 51,8 g | 19,3 g |
| Ooey Gooey Butter Cake Prairie City Bakery | 386 | 3,5 g | 57,9 g | 15,8 g |
| Italian specialty cake with raisins Industria Dolciaria Valentino | 386 | 7,2 g | 50,6 g | 16,9 g |
| Mrs. freshley's, cupcakes, peanut butter Mrs. Freshley's | 386 | 3,5 g | 57,9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All-american cake?
100 g of All-american cake has 386 kcal. Serving, 1 slice | approx., 57 g (57 g): about 220 kcal.
How much protein is in All-american cake?
All-american cake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 slice | approx., 57 g (57 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in All-american cake?
All-american cake has 50,9 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.
How much fat is in All-american cake?
All-american cake contains 19,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in All-american cake?
100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2118369. License: CC0 1.0 (U.S. public domain). Source record dated 21 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0040697642374. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.