Alfredo Penne Pasta

Packaged product Grains et pâtes alimentaires Time Wise

Alfredo Penne Pasta contains 104 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 260 kcal.

Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alfredo Penne Pasta by Time Wise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
3,2 gprotein
14,8 gcarbohydrates
4 gfat
260kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4 g 5 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 292 mg 13 %
Total carbohydrates L 14,8 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Vitamine D L 0 µg0 %
Calcium L 36 mg3 %
Potassium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 55 %Fat: 33 %104kcal / 100 g
  • Protein 12 %
  • Carbohydrates 55 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber1,6 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars1,6 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat4 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat2,4 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium292 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Time Wise
Barcode
0056725705508
Label serving
1 portion (250 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfredo Penne Pasta?

100 g of Alfredo Penne Pasta has 104 kcal. Serving, 1 portion, 250 g (250 g): about 260 kcal.

How much protein is in Alfredo Penne Pasta?

Alfredo Penne Pasta contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 250 g (250 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Alfredo Penne Pasta?

Alfredo Penne Pasta has 14,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alfredo Penne Pasta?

Alfredo Penne Pasta contains 4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Alfredo Penne Pasta?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056725705508. License: ODbL 1.0 (Open Food Facts). Source record dated 9 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.