Alabama roll qbr
Packaged product Repas et plats
Alabama roll qbr contains 142 kcal per 100 g. A serving, 285 g, 285 g (285 g) provides about 405 kcal.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 158 kcal per 100 g across 405 products.
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 5,6 g | |
| Protein L | 3,9 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,5 mg | 3 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of repas et plats (median 5,4 g)
- Fiber2,8 gin the top quarter of repas et plats (median 1,1 g)
- Sugars5,6 gin the top quarter of repas et plats (median 4,2 g)
- Fat6,3 gin the top quarter of repas et plats (median 4,2 g)
- Saturated fat0,7 gbelow the median for repas et plats (median 0,71 g)
- Sodium388 mgbelow the median for repas et plats (median 440 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 142 kcal | 142 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 18,3 g | 18,2 g |
| Fat | 6,3 g | 6,3 g |
| Fiber | 2,8 g | 2,8 g |
| Sugars | 5,6 g | 5,6 g |
| Sodium | 388 mg | 388 mg |
Product details
- Barcode
- 0840031403544
- Label serving
- 285 g (285 g)
- Category
- Sushis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), avocado, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), vegan spicy mayo (expeller-pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), sesame seeds, seaweed, lettuce.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| salmon futomaki selection TAIKO | 142 | 4,7 g | 26 g | 2,3 g |
| vegetable sushi Taiko | 142 | 3,6 g | 28 g | 1,3 g |
| Sushi verde veggie Carrefour Daily | 142 | 1,9 g | 25 g | 3,1 g |
| Sapporo Lidl | 142 | 5,1 g | 22 g | 3,4 g |
| Premium Sushi-Set Select & Go | 142 | 6,2 g | 23,7 g | 2,5 g |
| Sushi Sendai | 142 | 5,6 g | 22,8 g | 2,7 g |
| Southern charm roll Meijer Sushi | 142 | 6,6 g | 16 g | 6,3 g |
| Sushi bix Lidl | 142 | 4,7 g | 26,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alabama roll qbr?
100 g of Alabama roll qbr has 142 kcal. Serving, 285 g, 285 g (285 g): about 405 kcal.
How much protein is in Alabama roll qbr?
Alabama roll qbr contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 11 g in serving, 285 g, 285 g (285 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 5,4 g).
How many carbs are in Alabama roll qbr?
Alabama roll qbr has 18,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,6 g of sugars.
How much fat is in Alabama roll qbr?
Alabama roll qbr contains 6,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Alabama roll qbr contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alabama roll qbr?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1972012. License: CC0 1.0 (U.S. public domain). Source record dated 22 août 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0840031403544. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.