After Eight

Packaged product Sucres et desserts Nestlé

After Eight contains 600 kcal per 100 g. A serving, 40 g (40 g) provides about 240 kcal.

Roughly 61 % of its calories come from fat, with 36 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 425 kcal per 100 g across 950 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

After Eight by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
5 gprotein
52,5 gcarbohydrates
40 gfat
240kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 40 g 51 %
Saturated fat L 25 g 125 %
Trans fat L 0,25 g
Cholesterol L 12,5 mg 4 %
Sodium L 50 mg 2 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 2,5 g 9 %
Total sugars L 47,5 g
Added sugars L 57,1 g 114 %
Protein L 5 g 10 %
Calcium L 125 mg10 %
Fer L 2,5 mg14 %
Potassium L 313 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 36 %Fat: 61 %600kcal / 100 g
  • Protein 3 %
  • Carbohydrates 36 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Calcium10 %Potassium7 %

Nutritional insights

  • Protein5 gin the lowest quarter of sucres et desserts (median 8 g)
  • Fiber2,5 gin the lowest quarter of sucres et desserts (median 5,9 g)
  • Sugars47,5 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat40 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat25 gin the top quarter of sucres et desserts (median 6,3 g)
  • Sodium50 mgin the lowest quarter of sucres et desserts (median 163 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
0059800158084
Quantity
40 g
Label serving
40 g
Category
Barres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa butter, Milk ingredients, Unsweetened chocolate, Coconut oil, Soy lecithin, Natural flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitBeurre de cacaoHuile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in After Eight?

100 g of After Eight has 600 kcal. Serving, 40 g (40 g): about 240 kcal.

How much protein is in After Eight?

After Eight contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).

How many carbs are in After Eight?

After Eight has 52,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 47,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in After Eight?

After Eight contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does After Eight contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in After Eight?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059800158084. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.